Friday, July 4, 2014

Fruit & Flowers- Fourth of July Style

Happy Fourth of July! Since it's still a Friday, I baked in the Fordyce Farms kitchen this morning for a few hours while Mary spent the time picking blueberries & flowers. I was working on developing a new recipe for muffins with carrots & fresh currants. Not only did the new "Triple C" muffins- carrot, currants and cardamom, turn out delicious, but Mary got some beautiful berries and flowers for the house. 

After we finish watching some World Cup soccer, I plan on reading for a while before heading into the Keatley kitchen to make some kind of blueberry treat to enjoy after our dinner tonight.

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