6 cups strawberries, chopped
1 cup onion, diced ( I used yellow, but red or even green would work)
1 jalapeno, seeded and diced (you can add more if you like it spicier)
small bunch cilantro, chopped (be sure to chop up everything, no need to throw away the stems!)
1/2 t. salt
1/2 tsp. granulated garlic (fresh would work fine too- probably 2 cloves, minced)
Gently mix all ingredients in bowl until blended. Store in refrigerator for an hour or more to meld flavors!
Update: I just ate some of this with my lunch of pan-fried bread, cheese and guacamole. It was delicious with the strawberries taking on that role of the tomato and all the rest of the ingredients going together really well!