Anyway, I must confess that I tried to ignore these green globes instead of figuring out what to do with them...until today. I was at the house, alone~ a rarity for this mom of four~ and I decided to actually find out about kohlrabi. Googling is a wonderful thing as most people have already found out, and today's search yielded a world of kohlrabi information. I read that kohlrabi is an eastern European vegetable that is part of the cabbage family that can be used raw as well as cooked. I dove into my research a little further and found out that kohlrabi can also be roasted~ one of my favorite ways of cooking right now.
Looking through the rest of my veggie larder, I found some very pretty blue potatoes waiting to be boiled, mashed, stuck in a stew...or roasted! So, with no one else at home to make faces at the newest vegetable to hit the Keatley table, I chopped, drizzled, sprinkled and roasted some "out of this world" kohlrabi & blue potatoes. The smell during roasting was amazing and the taste once out of the oven was even better. Sign me up for more of this alien-looking vegetable anytime!!