"like a bunch of vanilla liquid and a little bit of chocolate"). After finally finding a dairy-free recipe I thought would work, I gave it a try. Unfortunately, David still thought it didn't taste good. Finally, I made one last attempt today. Trying a simple homemade mix with a few changes of my own, I knew we had a winner when David not only said it was good but also finished up the entire batch himself! Here's my take on David's Drinkable Dairy-Free Cocoa~ I bet you'll like it even if you don't have to do dairy-free.
David's Drinkable Dairy-Free Cocoa
Yield: 4 servings
1/3 c. unsweetened cocoa powder (I use the stuff in bulk from Winco)
1/3 c. granulated sugar
1 oz. Trader Joe's Dark Chocolate, finely grated (I used the cheese grater for this)
1/2 c. water
1 1/4 c. plain soy or rice milk
homemade marshmallows, for topping, if desired (or store-bought, if you must)
In a medium saucepan combine cocoa powder and granulated sugar with wire whisk. Add water and heat mixture over medium high heat until it comes to a boil, stirring constantly. Stir in grated chocolate and mix until chocolate is melted. Slowly whisk in soy milk and coconut milk and reduce heat. Simmer five minutes and serve with marshmallows on top.